Skilpadjies have long been a delicious braai time essential, and much to many people’s surprise, there aren’t any tortoises involved in this recipe!
Ingredients:
- 1,600g Lamb liver, ground
- 100g Lamb fat ground, or cut into small pieces
- 1 Tsp coriander
- 1 Tsp onion powder
- 1 Tsp dried thyme
- 3 Tbsp Worcestershire sauce
- Salt & pepper to taste
Instructions:
- Soak the caul fat in lukewarm water.
- Mix all the ingredients.
- Remove the caul fat from the water, spread open, and blot dry with a paper towel.
- Cut the caul fat into rectangular pieces.
- Place a spoonful of the liver mixture onto the caul fat and fold in the sides over the liver mixture, and roll close. Secure the end with a toothpick.
- Braai over medium high heat till done.
- Serve with freshly baked bread, or on its own.
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