Start the new year on a high note with our mouth-watering Brandy Flamed Peppercorn Steak, the recipe was inspired by Luchelle Nel, a Chef at Die Keldery. This dish will be on special at Die Keldery...
Our Spumantè Caramel Popcorn was dreamt up by the talented Luchelle Nel, an esteemed Chef at Die Keldery and it elevates popcorn from a movietime snack to a decadent dessert that would be the...
If you are looking to impress with your culinary skills then Die Keldery’s Muscadel Poached Pear recipe would ideal! This dish is also on special at Die Keldery for the entire month of November....
Burnt Butter Sage and white wine gnocchi Ingredients: 200g butter 2 garlic cloves thinly sliced 30g fresh sage 1 portion Fresh gnocchi or ready made Salt and pepper to taste Grated parmesan 40ml...
