Skilpadjies have long been a delicious braai time essential, and much to many people’s surprise, there aren’t any tortoises involved in this recipe! Ingredients: 1,600g Lamb liver, ground 100g...
If you like berries and wine, then this will soon be your go-to at-home cocktail. Best of all, you can add as many berries as your heart desires! Ingredients: 1 Cup Sweet Red wine 2 Cups sparkling...
Snoek can be baked, poached, fried or smoked, but the traditional way to serve it is grilled over the coals with boiled sweet potatoes. Ingredients: 1 Snoek Olive oil Salt & pepper to taste...
This one is for the carnivores! If this recipe is done just right you will have your meat dripping with flavour and falling off the bone. Ingredients: 1 Lamb rib, prepared for the braai by your...
White wine and bright stone fruit combine for this lighter and even more summery take on the classic Sangria. Ingredients: 1 Bottle Sweet White wine 1 Apple, green 1 Lemon, wedges Mint leaves 1...
Potjiekos is regarded as humble by many but, when it is done right, it can compete with even the fanciest of dishes when it comes to taste. Ingredients: 1.5kg Beef shin, with bone in 2 Onions, diced...
