Burnt Butter Sage and white wine gnocchi
Ingredients:
- 200g butter
- 2 garlic cloves thinly sliced
- 30g fresh sage
- 1 portion Fresh gnocchi or ready made
- Salt and pepper to taste
- Grated parmesan
- 40ml white wine
Directions:
Step 1
Boil gnocchi as per instructions
In a pan over medium to low heat, melt the butter with the garlic and sage
until the mixture turns dark caramel colour. Add the white wine and reduce.
Step 2
Pat dry the gnocchi and add to the pan. Cook for 30 seconds to 1 minute.
Season to taste, then serve directly from the pan, topped with parmesan.