Skilpadjies have long been a delicious braai time essential, and much to many people’s surprise, there aren’t any tortoises involved in this recipe! Ingredients: 1,600g Lamb liver, ground 100g...
If you like berries and wine, then this will soon be your go-to at-home cocktail. Best of all, you can add as many berries as your heart desires! Ingredients: 1 Cup Sweet Red wine 2 Cups sparkling...
Snoek can be baked, poached, fried or smoked, but the traditional way to serve it is grilled over the coals with boiled sweet potatoes. Ingredients: 1 Snoek Olive oil Salt & pepper to taste...
This one is for the carnivores! If this recipe is done just right you will have your meat dripping with flavour and falling off the bone. Ingredients: 1 Lamb rib, prepared for the braai by your...
White wine and bright stone fruit combine for this lighter and even more summery take on the classic Sangria. Ingredients: 1 Bottle Sweet White wine 1 Apple, green 1 Lemon, wedges Mint leaves 1...
Potjiekos is regarded as humble by many but, when it is done right, it can compete with even the fanciest of dishes when it comes to taste. Ingredients: 1.5kg Beef shin, with bone in 2 Onions, diced...
Our red wine apple cider Sangria cocktail is the perfect drink for chilly days. It’s packed with flavor from the Honeycrisp apples and a mixture of spices. This apple sangria is sure to become your...
With us, you can have your cake and eat it too! Our Smooth Dry Red Chocolate Cake recipe is to die for but don’t just take our word for it, get baking and let us know what you think about it!...
Work a little fish with a whole lot of flavour into your diet with our Sweet White Kingklip sauce. Ingredients: 4 x 150g Kingklip fillets 2 tablespoons olive oil Rind & juice of 1 lemon Salt and...
Spice up your dinner plans with our Merlot Mushroom Bolognese, this is a brand new recipe, dreamt up by Luchelle Nel, a seasoned Chef at Die Keldery. Ingredients: 125ml Namaqua Wines Merlot ½...
